Located in the heart of Midcoast Maine,  the Damariscotta River Grill offers grown up comfort food year-round.  From fresh Maine seafood like Pemaquid oysters and mussels to more traditional fare like, seafood fettuccini and crispy duck confit risotto, patrons are treated to a warm atmosphere in true Maine restaurant style.

Come discover the regional grown up comfort food that's become a hallmark of the Damariscotta River Grill. We hope to serve you soon!

- Chef Rick Hirsch & Jean Kerrigan Co-Owners

* Recommended by Coastal Living as a place to "slurp back oysters".

* Winner of the Wine Spectator Award of Excellence Five Years in a row!

* Chef Rick Hirsch named 2010 Maine Chef of the Year by the Maine Restaurant Association.

* Check out the Camerascotta webcam that overlooks the Damariscotta River Grill, the harbor and the upper reaches of the Damariscotta River.

What the press has to say:

"A great spot to taste half shells on ice, local fish and produce."
______________________________________________________________- The New York Times

"Sunday brunch is delicious year-round..."
______________________________________________________________- Fodor's

"Not to be missed after a day of leaf peeping..."
______________________________________________________________- Boston Examiner

"...as original and appealing a menu as any in New England..."
______________________________________________________________- Cape Cod Today