Damariscotta River Grill

A True Taste of Maine

oysters-half-shellLocated in the heart of Midcoast Maine, the Damariscotta River Grill offers grown up comfort food year-round.  From fresh Maine seafood like Pemaquid oysters and mussels to more traditional fare like, seafood fettuccini and crispy duck confit risotto, patrons are treated to a warm atmosphere in true Maine restaurant style. Come discover the regional grown up comfort food that’s become a hallmark of the Damariscotta River Grill. We hope to serve you soon! – Chef Rick Hirsch & Jean Kerrigan Co-Owners * Recommended by Coastal Living as a place to “slurp back oysters”. * Winner of the Wine Spectator Award of Excellence Since 2008 with affordability designation. * Chef Rick Hirsch named 2010 Maine Chef of the Year by the Maine Restaurant Association. * Check out the Camerascotta webcam that overlooks the Damariscotta River Grill, the harbor and the upper reaches of the Damariscotta River.

What the press has to say:

“A great spot to taste half shells on ice, local fish and produce.” – The New York Times “Sunday brunch is delicious year-round…” – Fodor’s “Not to be missed after a day of leaf peeping…” – Boston Examiner “…as original and appealing a menu as any in New England…” – Cape Cod Today