“Scallops to die for. Very lightly crumbed...cooked perfectly sweet on the tongue. Some of the best I've ever had. My wife had the scallops with an orange glaze that also was excellent. Rest of the table had oysters, a lobster risotto. Also had a french cab franc by the glass that was fantastic. Desserts were also great.”
—Jeff K.
Alexis Paquette-DeAngelis is a New England commercial brand photographer. Her portfolio includes faces from the New York Times Best Seller List and Good Morning America, brands featured on Anthropologie.com and CNN.com, and foods you’ve seen on Eater and at Whole Foods grocery stores. She is the founder of The Subscription Photographer.